Drum-shape with band-spiral blades system
- Ensures uniform massage of the meat.
- Delicate mixing with no risk of muscle tear of meat.
- Internal polished surfaces reduces friction during manufacturing process.
Vacuum environments
- Up to 95% vacuum environment to improve organoleptic properties of marinated meat.
- Ensure better bonding of the slices in final products.
- Pulsating vacuum increase uniformity of the brine distribution in the raw material and accelerates the messaging process.
- Hermetic drum enables massaging in a replaceable medium (gaseous).
Microprocessor control system
- Programmable up to 50 precise settings for specific processes for infinite numbers of solutions for different kind of meats.
- Auto-start system ensures minimal attention.
Practical tumbler construction
- Mechanical or vacuum loading.
- Easy checking for better control of raw materials.
- Easy maintenance.
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